Commercial juicers are heavy duty juicing machines for people who are in the food and beverage industries, however certain household also invest in one especially when there heavy duty juicing involved. The difference of both is that Commercial juicers are capable of making large quantities of juice quickly, day in day out where they are used in juice bars, cafes, health clubs, bars and restaurants.
Tips of Buying Commercial Juicers
First, we need to think what our needs are and what kind of business we are operating. Are we a restaurant doing more on fruits or more on vegetables, Are you running a health club, a juice bar or just a typical restaurant. This will impact greatly on the type of commercial juicers you might need to consider.
Another aspect you might need to take into consideration when investing on a commercial juicers might be what type you need, Is your counter top or kitchen space can store a standing juicer or a small juicer. The space is very important aspect to consider; you might even need to consider having (20 kinds of juicers, one for fruits and one for vegetables. This will save you a lot of time cleaning and preparing and staffing costs.
Speed, another important aspect to look into, how fast the commercial juicers can go. Do I need to prepare the produce or can we just feed it thru? This is important thing to consider as it will affect your costs. Other tips are like the noise level, sure if the commercial juicer is place on the bar, a high noise level will be ear soaring to customers.
Another aspect we need to look before investing on a commercial juicer is how efficient is the juicer at extracting juice? The more efficient the juicer, the less fruit and vegetable you will need to buy to make the same amount of juice. What is the juice quality like? Your customers won't keep coming back to you if your juice has huge lumps of pulp in it.
Saturday, May 8, 2010
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